The two brothers Christos and Stamatios Simiakos opened the MEDICI restaurant in February 2004 and set new standards for restaurants in Frankfurt.
Both Chefs, born and raised in Gummersbach, trained and worked extensively in Michelin-starred and well-known restaurants across Germany – the AIDA cruseliner, Hotel Bachmair am Tegernsee, Alfons Schubeck ( Munich), Joerg and Dieter Müller ( Sylt and Schlosshotel Lerbach),
Hans Peter Wodarz as well as Eckart Witzigmann to name just a few.
Today, the Simiakos brothers combine their experiences together with their now, creative ideas into a „ modern European cuisine“.
A team of young and motivated chefs assist Stamatios and Christos Simiakos back of house every day. This team listens to the wishes and suggestions of our guest and creates daily specials to pamper your pallate
Our Restaurant Manager Stefan Krenzer and his team is delighted to welcome you to our restaurant and to serve you throughout your meal.
Friendly, attentive is our passion.
